They're not healthier or better for the environment – and they're packed with pesticides. In an age of climate change and shortages, these foods are an indugence the world can't afford, argues environmental expert Rob Johnston

Myth one: Organic farming is good for the environment

Myth two: Organic farming is more sustainable

Myth three: Organic farming doesn't use pesticides

Myth four: Pesticide levels in conventional food are dangerous

Myth five: Organic food is healthier

Myth six: Organic food contains more nutrients

Myth seven: The demand for organic food is booming

All Britain's food is safer than ever before, In a serious age, we should talk about the future seriously and not use food scares and misinformation as a tactic to increase sales.

Rob Johnston is a doctor and science writer

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