clipped from: www.marthastewart.com 
Tools and Materials
Cupcakes (any flavor)
Swiss Meringue Buttercream
Finely ground graham cracker crumbs
Marzipan
Box grater
Marzipan Starfish with Graham Cracker Sand How-To
1. Frost tops of cupcakes with buttercream, then dip in graham cracker crumbs to cover. Sprinkle with more crumbs.
2. Roll a heaping teaspoon of marzipan into a ball. Flatten slightly into a disk, then shape into a 5-pointed star. Gently press star against small holes of a box grater for texture. Place starfish on a cupcake, textured side up.
