The researchers from the Gladstone Institute of Neurological Disease have identified specific fatty acids that may contribute to Alzheimer’s disease as well as a novel therapeutic strategy.

Fatty acids are rapidly taken up by the brain and incorporated into phospholipids, a class of fats that form the membrane or barrier that shields the content of cells from the external environment. The scientists used a large scale profiling approach ("lipidomics") to compare many different fatty acids in the brains of normal mice with those in a mouse model of Alzheimer's disease that develops memory deficits and many pathological alterations seen in the human condition.