1 large prepared plain pizza base
1/3 cup taco sauce
1 cup reserved cooked chicken mince
130g can red kidney beans, drained, rinsed
½ small red onion, thinly sliced
½ small red capsicum, seeded, thinly sliced
¼ cup coriander leaves
¾ cup grated mozzarella cheese (or mix of mozzarella, tasty and parmesan)
guacamole, sour cream, to serve

1. Preheat oven to hot, 200°C. Line an oven tray with baking paper (or use a pizza tray).
   
2. Place pizza base on prepared tray. Spread with sauce.
   
3. In a bowl, combine mince and beans. Spread over pizza base, then top with onion, capsicum, coriander and cheese.
   
4. Bake for 10-15 minutes, until base is crisp and cheese melts. Serve in wedges topped with guacamole and sour cream.

For our full budget weekday meal planner and shopping list, see this week's Woman's Day (on sale June 22).