Easy Cheese and Bacon Quiche
| 1 1/4 | cups Original Bisquick® mix |
| 1/4 | cup butter or margarine, softened |
| 2 | tablespoons boiling water |
| 1 | package (6 oz) sliced Canadian bacon, chopped |
| 1 | cup shredded Swiss cheese (4 oz) |
| 4 | medium green onions, thinly sliced (1/4 cup) |
| 1 1/2 | cups half-and-half |
| 3 | eggs |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon ground red pepper (cayenne) |
| Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate. |
| Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust. |
| Bake 35 to 40 minutes or until edge is golden brown and center is set. |
clipped from: www.bettycrocker.com 