Caramelized Chocolate, Banana, and Marshmallow Sandwiches
3 Tablespoons of unsalted butter, room temperature
3 Tablespoons (packed) dark brown sugar
4 slices of buttermilk toast
12 large marshmallows
2 Tablespoons of semisweet chocolate chips
12-15 banana slices
Mix butter and brown sugar in small bowl to blend. Spread over one side of bread slices. Place two slices, buttered side down, on plate.
Skewer marshmallows and hold over open flame. Toast until marshmallows are blackened in spots, about 15 seconds.
Divide bananas between bread slices on plate. Sprinkle chocolate chips over bananas, dividing equally. Add marshmallows on top of bananas and chocolate chips. Cover with remaining bread, buttered side up, pressing slightly.
Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 minute per side.
Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
clipped from: noblepig.com 
