Simple Pesto
2 cups fresh basil leaves, packed
1/4 cup grated Parmesan cheese
1/2 cup Olive oil
3 tablespoons pine nuts or walnuts

Pulse basil leaves in food processor until evenly chopped, add nuts, then cheese. Add olive oil to the ingredients while pulsing, until the mixture has a smooth, paste-like consistency.
Use immediately or freeze.
Makes 2 1/2 cups