This one of the most popular Lebanese breakfast items. Most people buy it from the bakery, but it is hard to find Lebanese bakery around my area. I tried so many recipes from books and online but I was not satisfied. Finally I called my brother in-law who owns a Manoush bakery in Lebanon and he was very generous to give me the recipe and I can tell you it is the best one .

• 6 cups of flour
• 1 tbsp of sugar
• 1 tsp salt
• 1/3 tsp of Mahlab (optional)
• 2 tbsp of yeast
• 2 cups of water
• 3/4 cup of milk
• zaatar ( thyme , sumac , sesame seeds, salt) mixed with olive oil until it become like paste