1-2-3 Blackberry Sherbet

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My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! Lisa Eremia Irwin, Pennsylvania

Ingredients:

• 4 cups fresh or frozen blackberries, thawed
• 2 cups sugar
• 2 cups buttermilk

Directions:

In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
    Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.