clipped from: www.drnorthrup.com   
A spicy new remedy for Alzheimer’s and aging!
You may want to order your lunch today from the nearest Indian restaurant or at least “spice” up your dinner now that a new study by UCLA scientists revealed that a chemical in a popular food seasoning may be an effective treatment for Alzheimer’s disease.

According to a new UCLA-Veterans Affairs study, researchers found that the yellow pigment in the curry spice turmeric slowed the progression of the neurodegenerative disease by helping rid the blood of a key ingredient that forms a plaque on the brain that could interfere with the memory process.1

This finding may also help explain why Alzheimer’s disease rates are reportedly among the world’s lowest among the elderly in India, where curry is a dietary staple.

So before you bury all of your entrees in a mountain of spices, read on and discover Dr. Northrup’s six simple steps to help boost your brain power now!