Mountain coffee as it is also sometimes referred to is highly acidic but with a delicate body that is gentle on the throat.

less caffeine

the kick was disappointingly short-term

flavorful beans similar to Tia Maria coffee liquer, and has a mild taste to it with a bitter-sweet kick

a nice booster but

I would rather the other product Jamaica is well-known for…ya mon!

overwhelming aroma

soft sweet flavor and a delicate wine-like after-taste

also comes with a rather high price tag

A very bitter taste and about twice the amount of caffeine compared with that of Coffee Arabica, and this is due to the Robusta bean.

The berries are eaten and then passed through the digestive tract of the Asian Palm Civet

the beans pass through their system undigested

which also gives the coffee its richly bitter taste

powerful flavor

most expensive coffee in the world

up to $600 a pound