History is rife with the human pursuit of aphrodisiacs in many forms. Scientific tests have proven that some aromas can cause a greater effect on the body than the actual ingestion of foods. Here are some common foods of love used through the ages.
• Alcohol: lowers inhibitions and increases confidence; however, over-indulgence has a sedative effect not conducive to a romantic tryst.
• Asparagus: three courses of asparagus were served to 19th century bridegrooms due to its reputed aphrodisiacal powers.
• Banana: due not only to its shape, but also its creamy, lush texture, some studies show its enzyme bromelain enhances male performance.
• Caviar: is high in zinc, which stimulates the formation of testosterone, maintaining male functionality.
• Champagne: viewed as the "drink of love," moderate quantities lower inhibitions and cause a warm glow in the body.
clipped from: homecooking.about.com