In a large bowl combine:

2 tsp baking powder

Then mix in:

1/3 cup unsweetened soy milk

Mix it all together, and then fold in 1 cup frozen fruit (if you use fresh fruit, add about a TBS of water, otherwise they will be too dry) of your choice. I used blueberries, but I'm thinking I'm going to make a peach muffin version of these later! The batter is going to look very thick, almost like a cookie dough--but it works, I promise!

Spoon this into lined muffin tins, and then in a smaller bowl with a fork, mix:

2 TBS flour

Sprinkle the mix over the muffins and pop in into a 400 degree preheated oven for 25 minutes.