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Rich, dark, and moist

• 1-1/2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup cocoa

Mix all ingredients well.

Instructions for Cocoa Cake:

Pour the mix into an ungreased 8" x 8" cake pan. Make a large well in the center of the mix, and add:

• 1 tsp vanilla
• 1/2 cup salad oil
• 1 tsp vinegar

Pour 1 cup cold water over all and mix until well blended, about five minutes.
Bake at 350 degrees for 35-40 minutes.

Package cocoa cake mix in tin-tie (coffee style) bags or glass jars.